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Baked Buttermilk Cinnamon Topped Cake Doughnuts

4/22/2017

2 Comments

 
Picture
          I've always wanted to try making doughnuts.  I decided to go with my favorite 'cake' version. I am probably one of the few people that doesn't like super sweet, fried or glazed doughnuts.  This recipe, and the oven baking pan seemed like a great fit!!  They were a hit!  I needed to make a morning pastry for a quick breakfast meeting. Coffee and doughnuts seemed to fit the menu perfectly. These are also lower in fat then their 'fried' counterpart - coming in around 120 calories each instead of 200-300 each for the others.!!  These doughnuts are even great if left plain (with no topping.)  These are super easy to make and the combinations of flavors and toppings are truly endless!! 
 ~Enjoy! Diane 

Baked Buttermilk Cinnamon Topped Cake Doughnuts

Ingredients: 
dry:

2 cups Cake Flour
3/4 cup granulated sugar
2 teaspoons baking powder 
1/4 teaspoon ground nutmeg
1 teaspoon salt
wet:
3/4 cup buttermilk
2 eggs, slightly beaten
2 tablespoons butter, melted


Directions:
Preheat oven to 425 
Spray doughnut pan with cooking spray
In a large bowl, sift together all the dry ingredients. Add in all the wet ingredients. Mix until just combined. Fill each pan cavity approximately 2/3 full (the batter will be thick, I use two spoons to work the batter into the pan depression.)  Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing doughnuts from pan. Finish doughnuts with cinnamon sugar topping (or topping of your choice)
​
Makes 12 doughnuts
****************************
Cinnamon Sugar Topping
2 Tablespoons granulated sugar
1 Tablespoon ground cinnamon
2 Tablespoons butter, melted
Place the sugar and cinnamon in a shallow bowl and stir together. Lightly brush the tops of doughnuts with the melted butter and roll in the cinnamon sugar mixture to coat.

Recipe by: Wilton Baking
​Photos by: Diane Baker for Canning and Cooking at Home 
2 Comments
Julie Menghini link
3/29/2019 02:26:49 pm

I love the simplicity of this recipe and can't wait to try it. There are very few donuts that I don't like and I know that this buttermilk version is going to become my favorite!

Reply
Mary Marshall link
3/30/2019 12:29:00 pm

Yummmo!! Can't wait to try these.

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy