CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email

Baked Chocolate Donuts with Forte Chocolates Orange Jazz Glaze #choctoberfest

10/16/2018

0 Comments

 
Oven Baked Donuts
Baked Chocolate Donuts with Forte Chocolate Orange Jazz Glaze
     These decadent chocolate donuts are not only lower in fat then their 'fried' counterpart,   they are easy to bake. The beautiful 'orange jazz' dark chocolate glaze enhances the overall flavor.  Forte Chocolates shared some of their chocolate bars with me, and they are wonderful for baking both savory and sweet dishes.  The chocolates at Forte are created by Master Chocolatier Karen Neugebauer, among one of the top Chocolatiers in the World today.  Forte Chocolates motto is "Celebrate Life with Chocolate" which I wholeheartedly agree with!    ~Enjoy! Diane 

Baked Chocolate Donuts with Forte Chocolates Orange Jazz Glaze  

Donut Ingredients: 
dry:

2 cups Cake Flour
3/4 cup granulated sugar
2 teaspoons baking powder 
1 Tablespoon chocolate powder 
1 teaspoon salt
wet:
3/4 cup heavy cream 
2 eggs, slightly beaten
2 tablespoons butter, melted

1 teaspoon vanilla paste 

Directions:
Preheat oven to 425 
Spray donut pan with non-stick cooking spray.
In a large bowl, sift together all the dry ingredients. Add in all the wet ingredients. Mix until just combined. Fill each pan cavity approximately 2/3 full (the batter will be thick, I use a ziplocked bag with the batter inside, twist bag, push all the batter to one lower corner, snip with scissors and fill pans.)  Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing donuts from pan.
Finish donuts with my Forte dark chocolate glaze topping
recipe *below.

Chocolate Donut Glaze: 
2  1.58oz Forte Orange Jazz Chocolate Bars 
2 Tablespoons unsalted butter
​2 teaspoons light corn syrup
2 teaspoons water 

 Directions:
    Place all the glaze ingredients in a microwave safe bowl, microwave at 20 second intervals, stirring in-between until all ingredients are melted and mixed.  You can dunk warm donuts or wait until they are completely cooled.  *We like eating warm donuts, fresh from the oven with the rich glaze...oh so good! 
Recipe Yield: Makes & Glazes 12 Donuts

*********
I want to thank Forte Chocolates again for sending me chocolates and for being a sponsor for #choctoberfest 2018 
If you would like to find out more about Forte Chocolates, click HERE. They do have a coupon code to use as part of celebrating Chotoberfest - buy two bars and get one free! How awesome is that?!  Coupon Code:  CHOCTOBERFEST2018

Please note too that Forte has a promotion starting October 15th for their Facebook and Instagram Followers called:  The Forte Holiday Bake-Off! 

All opinions expressed on my website and this blog post are my own. 
*********
An InLinkz Link-up
0 Comments



Leave a Reply.

    F I N D  A  R E C I P E 

         PRINT OR SAVE TO .PDF 
    Print Friendly and PDF



    RSS Feed

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    October 2021
    September 2021
    July 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Picture
© Copyright 2023, Canning and Cooking at Home.
All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email