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Blueberry Lemon Coffee Cake Bars

8/18/2014

1 Comment

 
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Blueberry Lemon Coffee Cake Bars

Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tablespoon lemon zest, or the zest of (1) large lemon
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup sour cream
1 cup fresh blueberries

Topping Ingredients:
2/3 cup all-purpose flour
1/3 cup brown sugar
1/4 cup melted butter

Preheat the oven to 350 degrees. Grease an 8" square pan with butter or spray with non-stick baking spray. Beat the butter and the sugar together until light and fluffy, about 6-7 minutes. Stir in the vanilla, lemon zest, lemon juice. Add the eggs one at a time, mixing just until combined.

Place the blueberries in a small bowl and sprinkle with a couple tablespoons of the dry flour, stir gently to coat the berries. Add half of the dry ingredients (flour & baking powder) to the mixing bowl and stir to combine. Add the sour cream, mix again, and add the remaining dry ingredients. Mix just until combined.

Gently stir in the blueberries and pour the batter into the prepared pan. Place the flour and sugar for the topping in a small bowl and add the melted butter. Stir lightly with a fork to combine. Sprinkle the sugary crumbs over the batter in the pan.

Bake for 40-45 minutes, until a toothpick comes out clean or with moist crumbs. Let cool before slicing. Enjoy!

Recipe by: Mary Younkin/Barefeet in the Kitchen
Photos by: Diane Baker for Canning and Cooking at Home

1 Comment
Hadia link
12/10/2014 12:44:50 am

Diane, this looks divine! I am so much in love with your Blueberry Lemon Coffee Cake Bar!

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy