Super quick weeknight meal can be made in under 30 minutes, add in a side salad, some steamed vegetables and this is a complete meal. I love the taste of the balsamic. Enjoy! Diane
Ingredients: 2 pounds fresh chicken sausage 2 cups chicken stock, I use my home canned (recipe here) 1/4 cup balsamic vinegar 2 tablespoons extra-virgin olive oil 1 large sweet onion, sliced
Put all ingredients in a large high sided sauté pan. Bring to a boil, reduce heat to medium-high and cook until stock has evaporated and a glaze has formed over all. With tongs toss sausages with onions and serve over cooked egg noodles. This recipe can be cut in half.