Apples with a hint of vanilla and brandy - what could be better?! I cannot wait to use some of these in my baked goods! These can be snacked on as well but, will be great served with pork or duck during the Holidays. Warmed and served with cinnamon ice cream - oh my!
Yield: Approx 6 pints
*To treat apple slices to prevent browning, use Fruit Fresh or submerge cut apples in a mixture of 1/4 cup lemon juice and 4 cups water.
Recipe Adapted from: Ball Guide to Preserving
Photos by: Diane Baker for Canning and Cooking at Home