 Caramel Apple Taquitos
Diane's Caramel Apple Jam (click here) Flour tortillas (room temperature) Powdered sugar (optional) Grated cheddar cheese (also optional) Wooden toothpicks or skewers Spread a generous portion of Diane’s Caramel Apple Jam across tortilla, roll and pin with toothpicks. Cook in 325F oven or airless fryer about 10-15 minutes, until golden brown. Serve hot with a sprinkle of powdered sugar or cheddar cheese. Tip: if jam isn’t very thick, put taquitos on a sheet of aluminum foil, with ends folded up to prevent leakage. Guest Post by: JD Provence for Canning and Cooking at Home
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All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe. Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website. Always consult with the NCHFP to ensure Canning Safety.