Caramel Apple Taquitos Diane's Caramel Apple Jam (click here) Flour tortillas (room temperature) Powdered sugar (optional) Grated cheddar cheese (also optional) Wooden toothpicks or skewers Spread a generous portion of Diane’s Caramel Apple Jam across tortilla, roll and pin with toothpicks. Cook in 325F oven or airless fryer about 10-15 minutes, until golden brown. Serve hot with a sprinkle of powdered sugar or cheddar cheese.
Tip: if jam isn’t very thick, put taquitos on a sheet of aluminum foil, with ends folded up to prevent leakage.
Guest Post by: JD Provence for Canning and Cooking at Home