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Cashew Basil Pesto Ricotta {Sauce, Dip or Pasta Filling} 

4/24/2016

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Cashew Basil Pesto Ricotta {Dip or Pasta Filling}
Cashew Basil Pesto Ricotta ~ Sauce, Dip or Pasta Filling

Homemade Ricotta Cheese
8 cups milk
3 Tbsp Lemon or Lime Juice or Vinegar
1 tsp salt


In large non reactive sauce pan over LOW heat, bring milk and salt to 190 degrees, stirring very frequently, to prevent sticking/scorching. When it begins to boil,  the top will cover with foam. At this point, while still stirring, slowly add in lemon or lime or vinegar.
Stir a minute or two,  until liquid separates and curds form.
Remove from heat and let coo 20-30 minutes, uncovered.
Slowly pour mixture through fine sieve and allow to drain.
Refrigerate 5 to 7 days, or freeze up to 6 months.
Makes about 1.5 cups packed

Cashew Basil Pesto
1 cup packed fresh basil leaves
1/4 cup Parmesan cheese
1/4 cup chopped cashews, lightly toasted
1/8 cup extra virgin olive oil
1 clove garlic
salt and pepper, to taste
Lemon or Lime Juice, optional
*Homemade Ricotta, see above 


Pesto: Add all ingredients except ricotta to blender and blend until smooth Serve as a dip with fresh breads or sauce over cooked pasta.
.
For dip:  mix equal parts Ricotta and Pesto, add lemon or lime juice to thin to your liking.
Serve with breads, crackers, or chips.

For Pasta:  Mix pesto sauce into homemade ricotta, use as a filling to stuff into pasta shells or layer into a lasagna. 

Recipe & Photos by: JD Provence for Canning and Cooking at Home 
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email