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Chicken Chow Mein Casserole

7/17/2022

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​Chicken Chow Mein Casserole

Ingredients: 
2 large raw chicken breasts, diced
1 Tablespoon butter
1 teaspoon olive oil 
1 large carrot, sliced
1 small onion, diced
1 small zucchini, sliced
2-3 celery stalks, sliced
2 teaspoons garlic, minced 
1 Tablespoon Soy sauce plus 1 teaspoon *divided
4 Tablespoons Hoisin sauce
1 Tablespoon Rice Vinegar
Dash toasted sesame oil
Dash hot chili oil, optional**
Salt & Pepper
1 can sliced water chestnuts
1 can cream of chicken soup
1/4 cup chicken broth

​Serve Over: Steamed Rice 
Topped With: LaChoy Chow Mein Noodles (I used half of a large 12oz bag) 

Directions: 
   Preheat oven to 350F. 
  • Wash and cut up all the vegetables.
  • Saute vegetables in a saucepan with butter and olive oil. 
  • Salt & pepper vegetables and cook about 5-7 minutes. 
  • The final 2 minutes, stir in garlic and *1 teaspoon of soy sauce to vegetable mixture. 
  • While the vegetables are par-cooking, cut your your raw chicken into 1" diced pieces. Lightly salt and pepper chicken.  Set Aside. 
  • In the bottom of a large 9x13 casserole dish place the condensed soup, chicken broth, add in remaining soy along with the hoisin, rice vinegar, sesame oil and hot chili oil. 
  • Add in the raw chicken, water chestnuts and parcooked vegetables. Stir until everything is coated in the sauce. 
  • Bake in the oven 35 minutes.
  • Add Crispy Chow Mein Noodles on top of casserole dish and bake a final 10 minutes. 


​Kitchen Note:  While Hoisin Sauce and Rice Vinegar are easier to find in your local supermarkets nowadays - **Hot Chili Oil may not be - you can sub with red pepper flakes, sriarcha sauce or hot sauce of your choice. (you can also omit the hot sauce) What I like about Chinese Hot Chili Oil is that it has a heat and a burn but, the burn goes away rather fast (not like say - a jalapeno!) which is why I keep the oil on hand...
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email