I wanted to make something new in my slow cooker with chicken so, I pulled out my old trusty "Better Homes and Gardens" cookbook!! I found this recipe which sounded rather savory and comforting! and guess what - it is! the creamy texture and the sweetness of the white wine are a perfect match for this succulent chicken slow cooked! a must try! Enjoy! ~ Diane
Chicken with Creamy Onion Chive Sauce
2-3 lbs Chicken Breasts
4 Tbs Butter
1 small Onion, diced
2 Tbs Chive, minced
7-9 oz pkg. Italian Dressing Seasoning
1 can Cream Mushroom Soup
1/2 Cup Dry White Wine
8 oz Cream Cheese
Place chicken breasts into Slow Cooker on medium (or low if you only have low/high) In a saucepan, melt the butter, add chopped onion, chive, dressing mix, soup, wine and cheese until all the cheese is melted and everything is well blended. Pour over chicken, cooking 4-5 Hours and serve over cooked egg noodles.
*If you have them, I say add mushrooms to this dish for extra flavor!
Recipe Adapted from: Betty Crocker
Photos by: Diane Baker for Canning and Cooking at Home