I'm so excited this year to participate in the "Cookies with Rodelle by the Dozen" Event. Rodelle Kitchen Brand Ambassadors are bringing their favorite cookie recipes directly to you this Holiday Season. A month-long holiday cookie celebration.
Want a flavorful and delightful Christmas Cookie? Try Chocolate Crinkle Cookies. The taste of these are similar to a brownie, made into a decadent cookie!
Part of my yearly Holiday Cookie baking lineup, everyone seems to love these.
I love how the Rodelle baking cocoa lends a deep chocolate richness to the cookies. Give these traditional and tasty cookies a try!
Chocolate Crinkle Cookies
2 cups all purpose flour
3/4 cup Rodelle baking cocoa
2 tsp baking powder
1/2 tsp salt
1/4 cup butter, softened
1/4 cup vegetable oil
1 1/2 cups sugar
1/2 cup brown sugar
2 tsp Rodelle vanilla extract or Vanilla Paste
1/2 tsp Rodelle chocolate extract
powdered sugar and granulated sugar for rolling
Preheat oven to 350F
Line cookie sheet with parchment paper or silicone mat.
In a medium bowl, whisk together flour, Rodelle baking cocoa, baking powder, and salt.
In your mixer (or a large mixing bowl) beat butter until smooth. Add oil, sugar and brown sugar and cream until light and fluffy.
Beat in eggs one at a time and then stir in the Rodelle vanilla paste and Rodelle chocolate extract.
Add the flour mixture and stir until just combined.
Roll a Tablespoon of dough at a time into a ball.
Then roll in granulated sugar and powdered sugar.
*If you find the dough hard to work with, you can put it in the refrigerator for 10 minutes to firm it up a bit.
Place cookie dough balls about 2 inches apart on prepared cookie sheets and bake for 12-13 minutes or until crackled.
Cool for 5 minutes on the cookie sheet and then remove to a wire rack to cool completely.
Store extras in an airtight container.
Makes Approx. 3 dozen
I thought I'd share the photos below - I won "most creative cookie display" at friends cookie exchange party this past weekend. I had 6 dozen chocolate crinkle cookies made and packed into 6 tins, placed into a larger basket with ornaments scattered about - such a fun day and tasty too!!
This post is sponsored by Rodelle, Inc