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Chunky Mustard Pickles

8/26/2015

1 Comment

 
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​Chunky Mustard Pickles


Ingredients
14 cups cubed, seeded, peeled pickling cucumbers
6 cups onions, chopped
1/4 cup pickling/canning salt
3 cups sugar
4 tablespoons Clear-Jel
1/4 cup dry mustard
1 tablespoon ground ginger
1 teaspoon turmeric
1/2 cup water
2 cups white vinegar (I used half cider vinegar half white) 
1 red bell pepper, finely chopped and seeded *optional 

Instructions
  1. In very large bowl, add cucumbers and onions, sprinkle with pickling salt.
  2. Let sit for 1 hour.
  3. Place in a colander in the sink and let drain thoroughly.
  4. Prepare water-bath canner, jars and lids.
  5. In large saucepan combine sugar, mustard, Clear-Jel, ginger and turmeric. Stir well.
  6. Slowly add in water and then vinegar and red pepper.
  7. Bring to a boil over medium high heat, stirring frequently.
  8. Reduce heat and boil gently, until mixture thickens. Continue to stir frequently.
  9. When mixture thicken (about 5 minutes) add cucumbers and onions and return to a boil.
  10. Ladle into hot jars, leaving 1/2 inch head space.
  11. remove air bubbles, wipe rims and affix lids.
  12. Process in a boiling water bath for 10 minutes, or according to your altitude.
  13. Remove from canner and let sit, undisturbed for 24 hours.
 
Yields: 7 pints

*Pickles are best if left to develop for up to 6 weeks for best flavor  (but they still do taste pretty good if you can't wait that long!)

Recipe Adapted from The Ball Complete Book of Home Preserving
Photos by: Diane Baker for Canning and Cooking at Home

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1 Comment
Patty
7/30/2016 05:24:29 pm

These ROCK!

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy