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CopyCat: Lemon {Nothing Bundt} Cake

8/27/2016

3 Comments

 
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    Some of you may be familiar with the chain bakery called "Nothing Bundt Cakes." They offer the most moist bundts in incredible flavors.  My favorite is their Lemon Bundt.  I have found a recipe that works for me - so moist and rich and lemony... topping things off is my cream cheese frosting with a hint of lemon.  I fill the middle of the cake with any remaining frosting so that folks can grab extra is they prefer.  ~Enjoy! Diane

CopyCat Lemon {Nothing Bundt} Cake

Ingredients: 
Cake:

1 box Lemon Cake Mix
1 small box INSTANT Vanilla Pudding Mix (3.4 ounces)
1/2 cup Sour Cream
1/2 cup Canola Oil
3/4 cup Water
1/2 cup Sugar
4 Eggs
1 Tbs Fresh Lemon zest
3 Tbs Fresh Lemon juice


Cream Cheese Frosting:
8 ounce cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon fresh lemon juice 
1 Tbs lemon zest, sprinkle over top of cake after frosting

Directions: 
Preheat oven to 350 degrees F.
Cake:
In a large bowl of a stand mixer, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan.  Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in pan for 15-30 minutes, then invert onto a cooling rack until completely cooled before frosting. 

Frosting:
In a medium bowl combine cream cheese, butter, powdered sugar, and lemon juice and beat on high until creamy.
Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
When cake is cooled, pipe the frosting over the top of the cake. Garnish with lemon zest if desired.  Refrigerate any leftovers. 

Recipe Adapted from:  Culinary Hill 
Photos by: Diane Baker for Canning and Cooking at Home  
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3 Comments
Elaine
2/5/2017 07:59:45 pm

Yum!

Reply
Dawn
7/22/2019 06:41:48 am

I made this last night with the exception of the 1/2 cup of added sugar and the lemon zest, and it was perfect!! Exactly like Nothing Bundt Cakes! Thank you!

Reply
Diane
7/22/2019 04:10:41 pm

SO happy you like it too!! Isn’t it wonderful - thank you for commenting too

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy