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Cran-Apple Goodness!

11/20/2016

1 Comment

 
Picture
    Canning seasonal fruits to use into the New Year and Winter is a great idea.  Cranberries are very versatile as well.  The fruit combo I made has many options in how you can use the fruit and its juice.  You can: Drink It. Eat It. Bake with It. Jam It. Sauce It. or Mix It into a cocktail or hot apple cider...exceptional as a Mock "Kiddie Cocktail" for the little ones.
 This is an easy recipe but, please note that waiting 3-5 weeks before using it as a 'drink' is the preferred waiting time...some can't wait and drink it right away! LOL  ~Enjoy! Diane 

Cran-Apple Goodness
(Cranberries & Apple Canned in a boiling water bath)


​Ingredients: 
1 (12 oz) bag of cranberries  

Syrup:
In a large saucepan add: 
1 diced organic Fuji Apple; washed, peeled, cored 
1-1/4 cups organic Apple juice
1 cup water 
1 tsp vanilla bean paste, whisked in 
3/4 cup white, granulated sugar

Directions: 
Bring syrup ingredients to a boil, add in the cranberries (wash and pick out any bad berries first) Boil for 3 minutes.  Reduce to a simmer; you will divide cranberries and apple equally into each pint jar using a slotted spoon. Top off each jar with remaining hot syrup to 1/2" head-space, remove air bubbles and bring head-space back to 1/2" by adding more hot syrup if needed.  

Process Pints or Quarts in a boiling water-bath for time specified to your altitude: 
20 minutes   0 - 1,000 ft    
25 minutes  
1,001 - 3,000 ft    
30 minutes  
3,001 - 6,000 ft      
35 minutes  
Above 6,000
 
Yield:  4 pint jars

*Recipe Note: Let sit 4-6 weeks if wanting to drink as a juice. We mix Cran-Apple Goodness with Diet 7up or Ginger Ale for a wonderful drink. Great in a Holiday punch bowl too!!
 
Recipe adapted from: NCHFP Canning Cranberries and NCHFP Canning Apples 
Syrup and Photos by: Diane Baker for Canning and Cooking at Home
1 Comment
crafty tadpole link
3/16/2017 09:36:13 am

Great recipe and a beautiful blog. I've pinned a couple of your recipes and I look forwards to making them.

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy