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cranberry mustard sandwich spread - guest post

11/20/2014

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Cranberry it Up! Your 'Moostard' Sandwich Spread

Ingredients:
1 cup red wine vinegar
2/3 cup brown mustard seeds
1 cup Redd's Strawberry Ale
1 Tbsp Worcestershire sauce
1 12 ounce bag fresh cranberries
3/4 cup pure cane sugar
1/4 cup yellow mustard seeds, coarsely ground
2 teaspoons cinnamon
1 teaspoon cloves, ground
1/2 teaspoon nutmeg

Directions: 
Put vinegar and brown mustard seeds in covered glass container and allow to soak overnight. Put seeds with remaining liquid, water, and Worcestershire sauce in blender and process until seeds are mostly ground. Add cranberries and blend until well chopped.
Pour mixture to stainless steel or Pyrex saucepan and bring to slow boil over medium low heat, stirring constantly. Add remaining ingredients, and continue heating, over very low heat, until desired thickness is reached. 20 - 30 minutes. Note: Mixture is thick and if allowed to boil, will splatter badly.
Once desired thickness is reached, transfer to jars, and either store in refrigerator, or process in water bath canner for 10 minutes, adjusting for high altitude.

Recipe Adapted From: Ball Complete Book of Home Preserving
Photos by: JD for Canning and Cooking at Home

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy