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cream of broccoli cheddar soup

9/15/2014

5 Comments

 
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There is nothing better then this soup to take the chill off a cool Fall day!  I admit, I am a soup junkie - I can't get enough and love to make all different kinds but, this soup truly is my favorite one!  I hope you'll take the time to make some and Enjoy! Diane 


Cream of Broccoli-Cheddar Soup 

Ingredients: 
6 Tbs unsalted butter
1 small onion, chopped 
1/4 cup all-purpose flour
2 cups half-and-half
3 cups low-sodium chicken broth
2 bay leaves
1/4 tsp freshly grated nutmeg
Kosher salt and freshly ground pepper
4 cups broccoli florets (about 1 head)
1 large carrot, diced
2 1/2 cups grated sharp cheddar. plus, more for garnish.

Directions:
Melt the butter in a large Dutch oven or pot over medium heat. Add the onion and cook until tender, about 5 minutes. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Reduce the heat to medium-low and cook, uncovered, until thickened, about 20 minutes.

Add the broccoli and carrot to the broth mixture and simmer until tender, about 20 minutes. Discard the bay leaves. Puree the soup in batches in a blender until smooth; you'll still have flecks of carrot and broccoli. Return to the pot. (Or puree the soup in the pot with an immersion blender.)

Add the cheese to the soup and whisk over medium heat until melted. *Add up to 3/4 cup water if the soup is too thick. Ladle into bowls, or even bread bowls and garnish with cheese.

Adapted from: Food 
Soup photos by: Diane Baker for Canning and Cooking at Home

5 Comments
Patsy link
9/15/2014 03:22:07 am

Love soups like this and the weather is starting to get cool enough that it's very appealing right now!

Reply
Sherri Jo link
9/15/2014 09:06:00 am

Yum! I would love this soup! Looks amazing <3

Reply
Shelby link
9/15/2014 09:33:01 am

Cream of Broccoli is one of my favs also and I will only eat homemade. I feel like the soups in resturaunts are just way to fattening!

Reply
Barbara Elford
8/31/2019 03:35:09 pm

This is my exact recipe! I love it and make large batches and then freeze.

I'm running out of room in the freezer! Can I can this, and if so, how? I'm quite new to canning!

Reply
Diane
8/31/2019 05:27:44 pm

Sadly - broccoli cannot be canned.

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy