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creamed cabbage soup

3/10/2015

10 Comments

 
Creamed Cabbage Soup
Creamed Cabbage Soup
 The perfect use for leftovers! This soup is amazing!  Not only good for you but, oh - so tasty! and a great use for leftover ham or corned beef!  Please give this family favorite a try! ~Enjoy! Diane

Creamed Cabbage Soup

Ingredients:
32 oz. chicken broth
2 celery ribs, chopped
1 medium head cabbage (3 pounds) , shredded
1 medium onion, chopped
1 medium carrot, chopped
1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 cup whole milk
2 cups cubed fully cooked ham *or corned beef 
1/2 teaspoon dried thyme
Minced fresh parsley


Directions
In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended. Combine cream and milk; gradually add to flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into vegetable mixture. Add ham or corned beef and thyme and heat through. Garnish with parsley. 


Yields 8-10 servings.
Recipe Adapted from: Country Woman
Photos by: Diane Baker for Canning and Cooking at Home


10 Comments
Dottie Wyatt
3/10/2015 02:45:24 pm

I can not wait to make this it sounds absolutely devine.

Reply
Diane
3/11/2015 01:12:47 am

Enjoy!

Reply
Sheila
3/22/2015 05:03:43 am

Do you mind if I link to this from my blog?

Reply
Diane
3/24/2015 02:33:01 am

Not a problem Sheila - and thank you for asking :) Diane

Reply
Sheila
3/25/2015 09:56:42 am

Thanks - I shredded and salted 2 lbs of cabbage the other day to make the Ball Spiced Red Cabbage (with green cabbage and no spices LOL) but got too busy - it was in the fridge and drained but a little soft and still salty after rinsing so I think I'm going to be making this soup ASAP! Just need to buy some cream!

Claudia Lamascolo link
2/28/2018 07:10:06 am

one of my favorite meals anytime of the day!

Reply
Lynn Elliott Vining link
2/28/2018 01:43:29 pm

Corned Beef! Always with Corned Beef! LOL I think you know that about me by now!

Reply
Michele @ Bacon Fatte link
3/3/2018 01:12:38 pm

Mmmmm... What a beautiful soup! My husband's been craving soup lately, and I'm pretty sure this would do the trick!

Reply
Michaela Kenkel link
3/4/2018 08:01:53 pm

Holy smokes! This sounds completely amazing!

Reply
Sarah Mielke
5/1/2020 04:37:30 pm

Could you put potatoes in it?

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy