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Creamy {Black} Garlic Dip

8/1/2015

2 Comments

 
Picture
I had never heard of black garlic until my friend grew garlic and made some, shipped it to me and I stared at the opened box thinking "what do I do with this?"  I decided - Garlic Dip would be my first use...
..."Black Garlic's origins are centuries old. Originally it was introduced as a health product and is still perceived as a heath food supplement.  In Thailand it is thought to increase the consumer's longevity. In the United States it has only entered the mainstream since 2008. It is sought after by top chefs for it's complex, sweet and savory flavor..." 
~Enjoy! Diane 

Creamy {Black} Garlic Dip

Ingredients: 
1 half a bulb of black garlic, about 6 cloves
2 scallions 
8 oz cream cheese 
1/2 cup sour cream
1 Tbs milk
1 1/2 tsp Worcestershire Sauce 
1/4 tsp salt
1/8 tsp pepper

drop of toasted sesame oil *optional
dash red hot chili oil *optional

...top dip with toasted sesame seeds and served with crackers


Directions:  
place all ingredients but the sesame seeds and crackers into a Cuisinart, pulse until combined, pour into a serving bowl, top with sesame seeds, serve with crackers.  

Recipe & Photos by: Diane Baker for Canning and Cooking at Home 


black garlic clove with head
Mixed Dip
2 Comments
Lea Ann (Cooking on the Ranch) link
8/2/2015 12:36:05 am

Same here. A blogger friend sent me some from California. I wish I would have had this recipe before I used it all. Wonder if we can find it here in Denver. Pinned.

Reply
Diane
8/3/2015 11:30:06 pm

I know that you can make some in a crock pot...just takes a while...

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy