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Creamy Potato Chowder *with Bacon

12/6/2019

2 Comments

 
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    I haven't met a soup I didn't like - when the weather turns colder we tend to eat more hot, hearty soups.  Summer seems a distant memory when the smells of a hearty soup is simmering in the house.  Pull up a chair, grab a spoon and dig in! Enjoy! Diane 

​Creamy Potato Chowder *with Bacon
Makes approx. 3 quarts
Ingredients:
4 Cups Chicken Broth
4 Cups diced/cubes red potatoes, skin optional
6 slices cooked Bacon, thick cut
1 cup minced onion
1 cup diced celery
3/4 cup butter
3/4 cup all-purpose flour
2 cups 2% milk
2 cups heavy cream
2 teaspoons salt, or to taste
1/2 teaspoons garlic salt
ground black pepper, to taste

Directions:
  • Pour broth into a large skillet over the onions, celery and potatoes and cook over medium heat until tender. (approx. 10 mins once to a medium boil)
  • Meanwhile, warm your cream/milk and set aside.
  • In a large, heavy saucepan, melt the butter over medium heat - whisk in the flour until smooth ((make sure the flour and butter starts to cook and smell "nutty" or your soup will taste like flour paste))
  • Whisk in warmed milk/cream (I microwave milk/cream for 45 seconds to get the chill off) and stir into butter/flour constantly until thick and smooth.
  • Stir the milk mixture into the vegetables and broth. Heat through, but do not boil. Stir in cooked bacon.
  • Season with salt, garlic salt and pepper
2 Comments
Crystal E Parker
1/4/2021 10:12:49 am

How long do you pressure can it fo?

Reply
Diane link
1/4/2021 12:57:06 pm

This is NOT safe for Canning - IF any of my recipes are safe for canning - I state the canner type to use and the processing time.

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy