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Diane's Chicken & Stuffing Casserole

10/30/2019

3 Comments

 
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Diane's Chicken & Stuffing Casserole
     This recipe isn't mine at all - its MY variation of a classic from Kraft.  They use 3 cups of a vegetable mix, no cheese in the original.  I use cheese, steamed broccoli and at Thanksgiving - all bets are off as you can build a beautiful "Leftovers Casserole" using cranberry sauce, turkey and stuffing! Enjoy! Diane 

Diane’s Chicken & Stuffing Casserole
​

Ingredients:
2-3 chicken breasts, sliced thin and cut into bite sized pieces.
2 cups shredded cheddar cheese
olive oil or cooking spray
1 package StoveTop Chicken Stuffing
1 10oz can 'cream of chicken' condensed soup
1/3 cup sour cream
1 12oz bag frozen broccoli florets,  *or 2 cups steamed fresh florets
Salt & Pepper

Directions:
  • Preheat Oven to 400f.
  • Prepared StoveTop Chicken Stuffing according to package (set aside)
  • Prepare broccoli, I steam mine. (Set aside)
  • Smear a 9x13 baking dish with olive oil or spray with cooking spray.
  • Place cut raw chicken in bottom of baking dish, lightly salt & pepper.
  • Place broccoli on top of chicken, lightly salt broccoli.
  • Sprinkle 1/2 the cheese over broccoli.
  • Place chicken soup, sour cream into baking dish, mix everything until blended.
  • Finish by sprinkling remaining cheese over top of everything, along with a sprinkle of pepper.
  • Carefully spread prepared stuffing all over top of casserole.
  • Bake uncovered 30 mins or until chicken is cooked through and bubbly.

Variation for Thanksgiving Leftovers: Use leftover turkey, some leftover cranberry sauce, leftover turkey dressing/stuffing. Use any leftover vegetables you think would add to the casseroles flavor.  Omit cheese if preferred .


Recipe adapted from Kraft by: Diane Bake
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READY FOR THE OVEN
3 Comments
Ann Krause link
11/1/2019 07:08:59 pm

I love the broccoli and REAL cheese in your version! This casserole sounds like total comfort food.

Reply
Ruthann Rickert link
6/3/2020 02:40:22 pm

Delicious! Was quick and easy. There is only 2 of us so I used a roasted half chicken from Giant. I will make this again!

Reply
Kyrin Worthington
7/20/2020 03:58:11 pm

This was absolutely delicious. Amazing recipe!

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy