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Diane's Pumpkin Spiced Bundt Cake

11/16/2016

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Pumpkin Spice Bundt
Pumpkin Spice Bundt
 
    The 'Pumpkin Spice Emulsion' I use in this recipe produces a bundt cake that tastes just like a light, fluffy, pumpkin spiced, cake donut!  The glaze gets spooned over the cake when it's cooled but, you only want a thin, fine coating (think donut glaze). This cake doesn't need a heavy frosting. I do glaze this before moving to my cake stand or serving plate as it drips down and you don't want your cake sitting in a puddle of glaze.  There is a short cut for this recipe which I noted below.  If you cannot find baking emulsions locally, they can be ordered online.  Emulsions bake up much better as they don't lose their flavor to the heat of baking.  I highly suggest trying this bundt with 'Pumpkin Spice Emulsion'. ~Enjoy! Diane  

Pumpkin Spice Bundt Cake w/ Vanilla Bean Donut Glaze

Ingredients:
  1. 2 3/4 cups cake flour 
  2. 2 1/2 cups sugar 
  3. 1/2 cup powdered buttermilk 
  4. 1 tsp baking powder 
  5. 1/2 tsp baking soda 
  6. 1 tsp vanilla bean paste or extract 
  7. 1 small box INSTANT Vanilla Pudding Mix (3.4 ounces)
  8. 1/2 cup Sour Cream
  9. 1/2 cup Canola Oil
  10. 3/4 cup Water
  11. 1/2 cup Sugar
  12. 4 Eggs
  13. 2 Tbs Pumpkin Pie Emulsion (you must use emulsion, not extracts or regular spices) 
  14. 1 Tbs ground Cinnamon
___________________

**Glaze:
1 tsp vanilla bean paste or extract
1 cup powdered sugar
3 Tbs milk

Preheat oven to 350 degrees F.
In a large bowl of a stand mixer, mix all ingredients together for 3 minutes on high (start low until ingredients are incorporated and then turn as high as you can get your mixer without flinging mix all over your walls). Pour into a greased bundt pan. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in pan for 15-30 minutes, then invert onto a cooling rack until completely cooled before **glazing.

Recipe Note: want to hit the "easy button" on this recipe - replace the first 6 cake ingredients with a box of white cake mix!  

Recipe & Photos by: Diane Baker for Canning and Cooking at Home  

before glazing
out of the oven - waiting to turn out
sliced into - this cake was a HIT!
Picture
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email