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Diane's Sweet Potato Bake

10/27/2017

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   Sometimes folks are just "known' for a certain recipe, this would be one. This is one that my entire family loves and it's a 'must make' for the Holidays at our house. We serve it at the table as a side for Thanksgiving but, you can also serve it on the dessert table. You can bake fresh large sweet potatoes or use your home-canned sweet potatoes.  My home-canned version (link to 'how to' below) usually looks a bit different since canning turns the orange sweet potatoes more of a beige.  Home-canned still has the same great taste but, a little smoother when blended.  Just make certain to drain your home-canned potatoes really well before making into this dish. ~Enjoy! Diane 

Diane's Sweet Potato Bake

FILLING:
2 Large Sweet Potatoes, Baked  -OR-
1 Quart, Pressure Canned Sweet Potatoes, well drained


1 cup brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla bean paste or extract
1/4 cup milk
1/2 cup melted butter
1/2 tsp cinnamon
dash of nutmeg

TOPPING:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped toasted pecans
1/4 cup Pure Maple Syrup, optional  

  Combine all the Filling ingredients. Blend thoroughly *I used my stick blender and pour into a buttered 9 inch pie dish or 1-1/2 Qt baking dish. Mix all Topping ingredients together (except the maple syrup) and sprinkle over top.
Bake at 350° for 30 to 40 minutes, until fluffy, hot and browned.
Drizzle with a bit of pure maple syrup before serving.

Serves up to 8.

Want to home-can Sweet Potatoes - click here. 

Recipe & Photos by: Diane Baker for Canning and Cooking at Home
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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy