Sometimes the Holidays mean you are rushed for time. Try my decadent Vanilla Bundt cake that is dressed up with homemade dulce de leche and chopped pecans. The "easy button" is used by utilizing a boxed cake mix and instant pudding but that does not detract from the final cake. Enjoy! Diane
1/2 cup chopped Pecans
1/2 pint of Dulce de Leche caramel sauce
Preheat oven to 350 degrees F.
In a large bowl of a stand mixer, mix all ingredients together for 3 minutes on high. Pour into a greased bundt pan. Bake for 45-50 minutes or until a toothpick comes out clean. Let cool in pan for 15-30 minutes, then invert onto a cooling rack until completely cooled before topping with dulce de leche and chopped pecans.
Recipe Note: want to hit the "easy button" on this recipe - replace the first 5 cake ingredients with a box of white cake mix!