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Easy Homemade Whipped Cream

7/1/2016

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​Homemade Whipped Cream

A Chilled (metal) Stand Mixer Bowl
2 Cups Heavy Whipping Cream
4 Tbs Sugar
1/2 tsp vanilla bean paste, optional 

   Start with a chilled (cold metal) bowl (place your stand mixer bowl in fridge or freezer for at least 15 mins) Add all ingredients to the chilled bowl and using whip/whisk on mixer, whip until stiff peaks start to form (this can take some time, mine takes about 6-8 minutes)  Serve immediately, Store any leftovers in an airtight container in fridge for up to 10 hours, and re-whisk for 15 seconds when re-serving if needed.  Makes 2 1/2-3 cups whipped cream.  This recipe can be reduced by half if a lesser quantity is needed. 

"THE KITCHEN" TIP: How to Freeze Whipped Cream... "To my pleasant surprise, I found that whipped cream actually freezes very well. Simply dollop spoonfuls of whipped cream onto a parchment-lined baking sheet. If you're feeling decorative, use a piping tip and pipe little swirls. I did a few different sizes that would work for a mug of hot chocolate or on top of strawberry shortcake.
Pop the whole thing into the freezer until frozen solid, then store in a freezer bag until you need it..."

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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email