Easy Slow-Cooker Beef Stroganoff

    This slow-cooker recipe is wonderfully easy.  It's a very 'hands-off' dinner and yields excellent results.  I serve this with a side salad and a fresh vegetable for a complete meal.  You don't have to add in the red wine if you prefer (just replace with water or beef stock)
​~Enjoy! Diane


Easy Slow-Cooker Beef Stroganoff
 
Ingredients: 
2 pounds  stew meat, cubed
2 cans Cream of Mushroom Soup
1 large onion, diced
3 tablespoons of Worcestershire Sauce
1/4 cup water or beef stock
1/4 cup red wine 
8 oz cream cheese, cubed
garlic salt and pepper, to season meat

Directions:
Season meat with garlic salt and pepper,  Add all ingredients to slow cooker EXCEPT cream cheese. Mix well. Cook on High for 1 hour and lower to Medium for 7 hours.
Before serving, add cubed cream cheese into the slow cooker. Stir everything together and leave until cream cheese is melted into sauce.  Stir again, and serve.

I served mine with a side salad and the beef/sauce over cooked egg noodles. 

Recipe and Photos by: Diane Baker for Canning and Cooking at Home