This slow-cooker recipe is wonderfully easy. It's a very 'hands-off' dinner and yields excellent results. I serve this with a side salad and a fresh vegetable for a complete meal. You don't have to add in the red wine if you prefer (just replace with water or beef stock)
Easy Slow-Cooker Beef Stroganoff
2 pounds stew meat, cubed
2 cans Cream of Mushroom Soup
1 large onion, diced
3 tablespoons of Worcestershire Sauce
1/4 cup water or beef stock
1/4 cup red wine
8 oz cream cheese, cubed
garlic salt and pepper, to season meat
Season meat with garlic salt and pepper, Add all ingredients to slow cooker EXCEPT cream cheese. Mix well. Cook on High for 1 hour and lower to Medium for 7 hours.
Before serving, add cubed cream cheese into the slow cooker. Stir everything together and leave until cream cheese is melted into sauce. Stir again, and serve.
I served mine with a side salad and the beef/sauce over cooked egg noodles.
Recipe and Photos by: Diane Baker for Canning and Cooking at Home