CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy

Fall Baked Doughnuts

9/15/2019

4 Comments

 
Picture
Fluffy Baked Doughnuts with a hint of Fall Spice
Bake up some of these light and fluffy doughnuts that have a hint of vanilla and nutmeg inside with the taste of cinnamon sugar on the outside.  These are great with a cup of coffee, glass of milk or a nice warm spiced Fall cider.   Enjoy! Diane 

Fall Baked Doughnuts 

Cream Together (for approx. 7 minutes until smooth): 
1/4 cup butter, room temp
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar 

Add in (mix until combined): 
2 large eggs
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground nutmeg
3/4 teaspoon salt 
1 teaspoon Rodelle Vanilla extract 

Once the above is combined
alternate adding in: 
2 2/3 cups of all purpose flour
1 cup milk 

Spoon or pipe the batter into lightly greased doughnut pans, baking at 
425 for 10 minutes.  
Once out of oven, shake the warm doughnuts in a bag of 1/4 cup granulated 
sugar and 2 Tablespoons ground cinnamon to coat.  

Yield: Approx. 12-14 doughnuts 


​

Photos by: Diane Baker for Canning and Cooking at Home
Recipe Adapted from: King Arthur Flour "Doughnut Muffins" 
4 Comments
Theresa Hugg
9/18/2019 09:24:20 am

I was wondering if apple cider can replace the milk in this recipe. My husband loves apple cider donuts.

Reply
Diane
9/20/2019 06:36:13 pm

You can try it but, I can't guarantee the outcome

Reply
Christine
9/18/2019 10:12:46 pm

Would like one with a cup of coffee.

Reply
Diane
9/20/2019 06:36:58 pm

Bet you can't eat "just one" LOL they are really tasty

Reply



Leave a Reply.

    F I N D  A  R E C I P E 

    Print Friendly and PDF


    Picture

    Picture


    RSS Feed

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Picture
© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy