Fall Baked Doughnuts

Fluffy Baked Doughnuts with a hint of Fall Spice

Bake up some of these light and fluffy doughnuts that have a hint of vanilla and nutmeg inside with the taste of cinnamon sugar on the outside.  These are great with a cup of coffee, glass of milk or a nice warm spiced Fall cider.   Enjoy! Diane 

Fall Baked Doughnuts 

Cream Together (for approx. 7 minutes until smooth): 
1/4 cup butter, room temp
1/4 cup vegetable oil
1/2 cup granulated sugar
1/3 cup brown sugar 

Add in (mix until combined): 
2 large eggs
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon ground nutmeg
3/4 teaspoon salt 
1 teaspoon Rodelle Vanilla extract 

Once the above is combined
alternate adding in: 
2 2/3 cups of all purpose flour
1 cup milk 

Spoon or pipe the batter into lightly greased doughnut pans, baking at 
425 for 10 minutes.  
Once out of oven, shake the warm doughnuts in a bag of 1/4 cup granulated 
sugar and 2 Tablespoons ground cinnamon to coat.  

Yield: Approx. 12-14 doughnuts 


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Photos by: Diane Baker for Canning and Cooking at Home
Recipe Adapted from: King Arthur Flour "Doughnut Muffins"