CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy

Four-Ingredient Peanut Butter Fudge

12/10/2017

4 Comments

 
No Bake Peanut Butter Fudge
No-Bake Peanut Butter Fudge
    Need a quick and easy sweets recipe? Try my 4-Ingredient Peanut Butter Fudge with marshmallows.  It's made right in your microwave and couldn't be easier (or more tasty!) ~Enjoy this quick treat! Diane 

Four Ingredient Fudge 

Ingredients:
3 cups white vanilla baking chips
1 can (14.5 oz) sweetened condensed milk (not evaporated)
1/2 cup peanut butter (not natural)
1/2 cup mini-marshmallows 
SAVE $

Directions:
Line 8-inch square pan with foil or parchment, and spray with non-stick cooking spray OR butter your pan liberally. 
Place 3 cups white vanilla baking chips, 1 can sweetened condensed milk, and 1/2 cup peanut butter in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful, the bowl will be hot.
Spread immediately in prepared pan. Sprinkle marshmallows over the top and using a large spatula, press marshmallows into fudge slightly.  Let pan stand at least 2 hours to set before cutting, or refrigerate to speed up setting process.
For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.
No Bake Peanut Butter Fudge
No-Bake Peanut Butter Fudge
4 Comments
Lea Ann (Cooking On The Ranch) link
12/10/2017 10:36:11 am

Boy, my baking days are starting to dwindle. I need to get started and I'm adding this to the list. Looks so good Diane.

Reply
Diane
12/15/2017 06:52:35 am

Lea Ann, Quick & Easy is what I love about this recipe - and you can switch up into so many variations too - enjoy!

Reply
Mary Lynn
12/15/2017 12:46:04 am

Fantastic and delicious I tried chocolate chips to so you got a dark chocolate fudge. What I like too is no egg as an ingredient as I am allergic to eggs so many things you have to find a substitute. Very easy to make. Thanks Diane

Reply
Diane
12/15/2017 06:48:08 am

Mary Lynn, add in some crumbled graham crackers and you have s'mores fudge too! Glad you liked this recipe :) Diane

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    F I N D  A  R E C I P E 

    Print Friendly and PDF


    Picture

    Picture


    RSS Feed

    Archives

    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Picture
© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy