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French Dip Sandwiches on NOLA Style French Bread Rolls

2/11/2016

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Picture
FRENCH DIP SANDWICHES 
{slow-cooker}
*updated with a link to NOLA Style French Bread Rolls 


Ingredients:
2 pounds flank steak , 2 pounds brisket or 2 lbs Tri Tip, trimmed
2 cups low-sodium beef broth/stock
1 large onion, sliced
2 cloves garlic, smashed
2 tablespoons Worcestershire sauce
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/2 teaspoon Kosher salt
1/4 teaspoon pepper
(corn starch slurry to thicken sauce)
8 slices of cheese, if preferred: we like Provolone, White American or Swiss Cheese

​One large baguette—cut into 4 pieces, split horizontally, and lightly toasted
or :
French Dip rolls from my NOLA Style Recipe 

http://www.canningandcookingathome.com/dianes-blog/new-orleans-style-french-bread-rolls

Yield: 2 lbs of meat makes about 4 large sandwiches with 2 slices of cheese each. .

Directions:
1. In a 4- to 6-quart slow cooker, combine the broth, onion, garlic, Worcestershire, oregano and thyme. Season the beef with ½ teaspoon salt and ¼ teaspoon pepper and place in the slow cooker. Cover and cook until very tender, on low for 7 to 8 hours or on high for 5 to 6 hours.

2. One hour before serving, transfer the beef to a cutting board and slice beef against the grain or shred using two forks. Return beef to slow-cooker to continue cooking.  Place 2 Tbs corn starch in a small cup with a bit of cold water and stir until you get a smooth paste, add to slow-cooker and stir(this will help thicken sauce) .

3. When ready to serve, dividing evenly, form sandwiches with the baguette, beef, onions. Serve with the cooking liquid, for dipping.
*add slices of cheese onto bread and melted under broiler before placing beef onto bread, if preferred

Tip:
For an even richer broth, brown the brisket in a skillet in 1 tablespoon canola oil for 2 to 3 minutes per side before adding it to the slow cooker. Don't forget to scrape up any browned bits from the pan and add them to the slow-cooker.

Recipe and Photo by: Diane Baker for Canning and Cooking at Home
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email