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Fresh Pineapple {Canning}

7/2/2017

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Canning Fresh Cut Pineapple (water bath) 

   I found that cutting up my 2 larger pineapples made 3 pints of canned pineapple. Peel and remove eyes and tough fiber. Slice or cube your pineapple. The yield will depend on how much pineapple you actually render from each cut fruit.  I make a basic syrup of 1/2 cup sugar and 1 cup water for each pint.  I go ahead, and prepare my fruit, fill pint jars with my fruit to see what my yield will be and then proceed with make the syrup on the stove top.  You want to make your syrup, add in the cut pineapple - bring to a boil then reduce to a simmer for 10 minutes before jarring with 1/2-inch headspace, make sure to de-bubble your jars and bring liquid level back to 1/2-inch headspace.  Process in a waterbath canner for 15 minutes/pints (or according to your altitude.)

Processing Times for Pineapple NCHFP: 
nchfp.uga.edu/how/can_02/pineapple.html   

Photos by: Diane Baker for Canning and Cooking at Home
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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with/Contact Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy