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Grilled Asparagus

6/15/2015

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so simple.  we like the foil packet method, easy grilling and easy cleanup! 

clean your vegetables, arrange in single layer on lightly olive-oiled tin foil, sprinkle with your spices (we like just sea salt & pepper) and add a little butter. Seal up packet (you want to make sure you make more of a sealed boat with air at the top-  then a sealed tight packet) and place on grill (indirect heat) for approx 20 mins until fork tender.  Serve Hot. 

Recipe  and 
Photos by: Diane Baker for Canning and Cooking at Home
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  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with/Contact Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy
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