so simple. we like the foil packet method, easy grilling and easy cleanup!
clean your vegetables, arrange in single layer on lightly olive-oiled tin foil, sprinkle with your spices (we like just sea salt & pepper) and add a little butter. Seal up packet (you want to make sure you make more of a sealed boat with air at the top- then a sealed tight packet) and place on grill (indirect heat) for approx 20 mins until fork tender. Serve Hot.
Photos by: Diane Baker for Canning and Cooking at Home