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Grilled Maple-Bourbon Ham

5/13/2016

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Maple-Bourbon Ham 
10-12 lbs Ham: cooked - ready to eat bone-in Butt or Shank section
1/2-1 cup Maple Syrup  
Cherry or Apple Wood Chunks - for smoking


 Maple-Bourbon Paste
2 Tbs. pure Maple Syrup
2 Tbs. freshly ground Black Pepper
2 Tbs. Dijon or Honey-Dijon Mustard
1 Tbs. Bourbon
1 Tbs. Vegetable Oil
1 Tbs. Paprika
1 Tbs. Onion Powder
2 tsp. coarse Salt - either kosher or sea salt

Instructions
The day before smoking,  place ham in a pan flat side down. Inject in multiple locations with maple syrup (use more than 1 cup if it will take it). Smear the Maple-Bourbon Paste all over the exposed surfaces (except flat side). Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). 

Stabilize grill at 250° F.
(If using a Big Green Egg Grill)  Place 'plate setter' legs up and with raised grid on top.  Put 3 or 4 good size chunks of soaked wood on coals, then place ham on raised grid. 
Cook until internal temperature reaches 140° F. (this should take about 5 hours).

Notes: If not cooking on a Big Green Egg Grill or If cooking a large ham, or, two or more butts or shanks you can omit the raised grid and plate setter if you're experiencing a "fit" problem and just cook on the regular grid with ham placed into a foil pan. 

Recipe by: egret, BGE
Photos by: Diane Baker for Canning and Cooking at Home   
Ham with "Rub" ready for Grill
Grilled to Perfection!
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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy