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Ground Chicken Chili with Beans

10/24/2017

1 Comment

 
Ground Chicken Chili
Ground Chicken Chili with Beans

     Want a quick warm up on a cold day - try my ground chicken chili.  It does have a 'kick' to it so, if you don't want it on the spicy side, omit the red pepper flakes and dial back the cayenne pepper...also use mild green chilies instead of hot.  I am not a huge spicy food fan but, this has just the right amount of heat for us... ~Enjoy! Diane 

Chicken Chili *using ground chicken

Ingredients: 
1 large chopped yellow onion
1 tbs olive oil 

1 clove minced garlic
1 lbs chicken, ground 

1 sweet bell peppers, cored, seeded, and large-diced
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon dried red pepper flakes, or to taste
1/8 teaspoon cayenne pepper, or to taste
1 teaspoon kosher salt, more if preferred
Freshly ground black pepper to taste
1 (14-ounce) can fire roasted diced tomatoes, un-drained **
1 (4-ounce) can diced green chilies, un-drained **
1-1/2 cups chicken stock or broth **
1 can white chili beans in chili sauce, un-drained

Directions: 
      In a large pot on your stove-top, add oil and chopped onions to cook down, about 7 minutes adding in the minced garlic and bell pepper, the final 2 minutes.
     Raise the heat and add in the ground chicken, all the spices and stir well to combine. Add in the remaining ingredients and bring to a medium boil, stir, reduce heat, cover and cook at a low simmer for a final 15 minutes, stir well and serve hot.   

** Canning Note: Use your Home canned tomatoes, green chilies and broth/stock in this recipe. 

Garnish, optional:  sour cream, black olives, lime-salted tortillas strips, shredded cheese, 
diced tomatoes, or green onion. 

Recipe & Photos by: Diane Baker for Canning and Cooking at Home 
1 Comment
Lea Ann (Cooking on the Ranch) link
10/24/2017 08:16:21 am

I love using ground chicken in soups and chilis. This looks delicious Diane. Yay for soup season.

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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy