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homemade beef jerky

12/7/2014

1 Comment

 
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JD's Teriyaki Beef Jerky

Ingredients 
5 pounds lean beef, cut into strips (eye of round roast worked perfectly)
1 cup dry red wine ( I used home-brewed cherry melomel/mead)
1/2 cup soy sauce
1/2 cup worcestershire sauce
1/4 cup pure cane sugar
1/4 cup brown sugar
1/4 cup honey
2 jalapenos, 1/2 cup pineapple chunks, 1/4 cup ginger root, 1 onion (pureed)
3 Tbsp garlic powder
3 Tbsp fine ground black pepper
2 Tbsp smoked sea salt
1/4 cup liquid smoke
1/4 cup plain cheap yellow mustard 
1/4 cup Sciracha sauce (optional)
3 Tbsp celery seed (optional)
3 Tbsp course ground black pepper (optional)
Directions: 
Mix all ingredients in large saucepan, heat to slight boil, and all dry ingredients are dissolved and well mixed. Let cool to 160 F or below. Add meat strips and allow to marinate overnight. Place on wax paper or parchment on racks, sprinkle celery seed and course ground black pepper on half, for variety. Place in smoker or dehydrator, 3 to 6 hours, until dried but still pliable. Store in air tight containers.
Recipe & Photos by: JD Provence for Canning and Cooking at Home

1 Comment
John Henrys link
7/29/2019 02:43:40 pm

The key to jerky is having the best beef. Want the best results, start with the best beef you can buy.

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy