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Homemade Cherry Topped NewYork Cheesecake 

7/5/2014

1 Comment

 
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Oh! this one may have pushed me over the edge! The flavors are a perfect mix. This larger then life cheesecake packs a lot of flavor without weighing you down. It has a lighter quality to it from the eggs and sour cream mixed into the "batter" Enjoy ~ Diane 



Homemade Cherry Topped New York Cheesecake

7 graham crackers, finely crushed (about 1 cup)
3 Tbsp. butter, melted
1 cup plus 3 Tbsp. sugar, divided
4 pkg. (8 oz. each) Cream Cheese, softened
1 cup Sour Cream
1 Tbsp. vanilla extract 
4 eggs
1 cup cherry preserves
*approx 30 cleaned & pitted, whole cherries - I used one quart of my preserved whole cherries 

Preheat oven to 325ºF.

Crush graham crackers into crumbs, add melted butter and 3 Tbsp. sugar; press onto bottom of 9-inch springform pan. Bake 10 min.

Meanwhile, beat softened cream cheese and remaining sugar with mixer until well blended. Beat in sour cream and vanilla. 

Add eggs, 1 at a time, beating on low speed after each just until blended.

Pour batter over crust. Bake 55 min. to 1 hour or until center is almost set.
Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

mix cherry preserves; spread over cheesecake just before serving and top with fresh cherries if preferred (I top mine with approx one quart of my home preserved/canned cherries) 

Recipe Adapted from: Kraft 
Photos by: Diane Baker for Canning and Cooking at Home

1 Comment
Laurice Taylor
8/12/2017 10:49:13 pm

Your cherry topped cheesecake looks delicious! I'll definitely give it a try , and will also attempt to freeze a batch of the cherries for a winter treat. Thank you

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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy