I've made egg rolls before but, always baked them and wanted to try frying them! I love the combinations of flavors that you can use for filling. In this recipe - you can substitute the pork with any ground meat mixture you prefer. I suggest making this recipe first to get the idea of the whole process before changing things up later on. These egg rolls were super tasty and a welcome addition to our freezer! Yep, you can bake these now and then vacuum seal and freeze in portions for enjoying later!
Hope you enjoy them as much as we do! Diane
Homemade Egg Rolls
1 package (18 ounces) Twin Dragon Egg Roll Wrappers from the refrigerated section
*usually found near the fresh produce.
1 (16 ounce)tube jimmy dean pork sausage - crumbled, cooked well and drained on paper towels.
1 large carrot, sliced thin
1 small onion, finely diced
1 bag (14 ounce bag) shredded coleslaw mix
Sauce for Filling:
(Mix together and set aside)
1/2 teaspoon sugar
1/2 teaspoon salt
1 teaspoon toasted sesame oil
1 Tablespoon soy sauce
1 Tablespoon sherry
1 Tablespoon water
1 Tablespoon corn starch
Recipe Credit: I'd like to thank Lynn over at Southern With a Twist for sharing her egg roll recipe! I used the sauce from her recipe *adding in some toasted sesame oil. She has a few tasty looking egg roll recipes - make sure to stop by and check out her site as well!!