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Homemade Ham Stock

3/30/2016

2 Comments

 
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  Don't throw away that leftover Ham Bone!!  Use it to create this great & flavor filled stock! Even better in 15 Bean & Ham Soup *recipe here. ~Enjoy! Diane 

Ham Stock
Updated with InstaPot Directions Below! 

Ingredients: 

1 large, meaty ham bone
2 quarts water, plus 2 cups
1 large onion, peel left on, chopped in quarters
3 large carrots, cut in 1/2
3 celery stalks, cut in 1/2
2 tsp kosher salt or sea salt
2 tsp course-ground black pepper
1  tsp garlic, minced
2-3 tsp chili powder

     SLOWCOOKER: Place all ingredients in a large 6 quart slow-cooker on High,  cook for 6-8 hours, or until ham is falling off the bone, Discard all solids and ham bone. Remove fat from liquid/stock using a fat separator.
Refrigerate or Freeze stock until ready to use. 

     INSTAPOT
: Place all ingredients in a large InstaPot and set to cook: Meat/High, 2 hours, let InstaPot do a natural release.  Discard all solids and ham bone. Remove fat from liquid/stock using a fat separator.  I did place my hambone on the trivet in InstaPot and filled with water to the Fill Line on the side of InstaPot (which was 10 cups for me) 
Refrigerate or Freeze stock until ready to use.
  
Photos by: Diane Baker for Canning and Cooking at Home 



2 Comments
PJ
3/31/2016 10:15:56 am

Can this stock be canned for later or must it be frozen? I haven't had any success canning ham. It changes the texture and flavor because of the length of time it must be pressured. Thank you in advance for your answer.

Reply
Diane
12/20/2016 07:02:46 am

It can be Pressure Canned http://nchfp.uga.edu/how/can_05/stock_broth.html

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy