CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy

Homemade Roasted Red Pepper Pasta

1/5/2018

7 Comments

 
Picture
     Oh Noodles!  These yummy, roasted red pepper infused noodles are such a nice change from the ordinary.  I love pasta, and it was super easy to prepare this dough but, you still get your hands and surfaces covered with a bit of flour, its just an evil necessity in this wonderful process.   I love the taste of this pasta, it has a slight 'bite' from the Roasted Red Peppers (an almost smokey tomato flavor) and a wonderful aroma that matched perfectly with the fish served with them (great to serve with scallops, salmon, white fish) I didn't want to these noodles covered in a heavy or cream sauce as I wanted their flavor to shine through so, I made a Beurre noisette (Browned Butter Sauce) perfect for fish & pasta! ~Enjoy! Diane    

Homemade Roasted Red Pepper Pasta 
Ingredients:
1 Egg, lightly beaten 
1/3 cup peeled, seeded and pureed Roasted Red Bell Peppers
2 cups All-Purpose Flour, plus more if needed 

Directions: 
    This dough can be made in your stand mixture with paddle attachment.  Add egg and roasted red pepper puree together and let that mix on low until well combined, add in 1 cup of flour at a time on low until all incorporated.  You want your dough to be smooth and not sticky, if its too wet, add 1 tsp of flour at a time until smooth. If your dough is too dry, add in 1/4 tsp of water or olive oil until the dough is moist enough to form a ball. Once dough ingredients are combined, move to a lightly floured surface and knead until dough is no longer sticky, 2-3 minutes. Wrap tightly in saran and let set room temperature for 20 minutes.  After 20 minutes, knead dough just enough to form into a long rectangle. Cut the rectangle in half and run each half thru pasta maker - one at a time.  Most pasta makers have roller settings (the largest setting meaning the rollers are the farthest apart)  I make 3 passes with my dough on Setting #4, and one pass on Setting #3 when making spaghetti before moving the now 'long pressed sheet of dough' through the pasta cutter part of my machine. Once cut, I lay the finished noodles flat in a straight line on a parchment lined baking sheet, sprinkled with flour until ready to cook. Cover loosely with saran (or drape with a kitchen towel until cook time, as long as its no more then 4 hours away.)  Prepare your favorite sauce and boil your noodles in salted water: 

approximate times for cooking pasta in boiling, salted water:
Fresh pasta, no drying or freezing; 2 to 3 minutes
Fresh pasta, air dried;  4 to 7 minutes

..."Be sure to have your sauce, toppings, salads, and sides ready at the table before you drop the pasta into the water... Cooked pasta waits for no one..."

Yields: approx. 1 pound of fresh pasta
Mixing the Dough
Kneaded, Wrapped Tight & Resting
Ready to Roll & Stretch
getting floured to combat any sticking
Lightly floured and awaiting cooking
7 Comments
Lea Ann (Cooking On The Ranch) link
1/6/2018 05:33:13 am

Diane, I love that you made flavored pasta. I must find time to try this soon. My poor little pasta maker has been stuck in the back of the storage shelf too long.

Reply
Lynn Elliott Vining link
1/10/2018 10:52:54 am

Awesome recipe! I love the roasted pepper addition! Great recipe!

Reply
ally link
1/10/2018 12:14:52 pm

I love your adventurous palate! How simply beautiful and even more healthy this pasta is! Honestly, it needs nothing else!! Thank you!!

Reply
hadiaslebanesecuisine link
1/10/2018 03:37:20 pm

Diane, such an absolutely wonderful recipe! I am thinking of making lasagna sheets following your beautiful recipe! Pinning to try later!

Reply
Robin Daumit link
1/11/2018 06:11:08 am

Girllll, could eat this everyday, any day!

Reply
Christine @ Christine's Pantry
1/11/2018 11:38:22 am

Love this.

Reply
Debra
1/11/2018 05:26:13 pm

Wondering instead of spaghettie cut, could I use this for a fettuchini cut?

Reply



Leave a Reply.

    F I N D  A  R E C I P E 

    Print Friendly and PDF


    Picture

    Picture


    RSS Feed

    Archives

    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Picture
© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy