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Homemade Sloppy Joes {with homemade buns}

10/20/2015

5 Comments

 
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Sloppy Joes 
4 buns/Sandwiches


Ingredients: 
1 1/4 lbs ground beef
1 small onion, diced
1 small sweet bell pepper, diced
1 stalk celery, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce 
1/4 cup ketchup
1 Tbs brown sugar
1 tsp chili powder
1/2 tsp dry mustard
1/4 tsp red pepper flake (optional) 
Worcestershire sauce, hot sauce, salt & pepper, to taste
4 buns and 1 Tbs butter, softened (my Homemade Bun Recipe, click here) 

Directions: 
In a large skillet, heat oil over medium-high heat. Add onion, bell pepper and celery; season with salt and pepper. Cook, stirring frequently, until vegetables are softened, 5 to 7 minutes. 
Add ground beef and garlic to skillet. Cook, breaking up meat with a spoon, until beef is no longer pink, 5 to 7 minutes. 
Stir tomato sauce, ketchup, brown sugar, chili powder, dry mustard and red pepper flakes into beef mixture in skillet. Simmer until thickened, stirring occasionally, 5 minutes. 
Season the mixture with any Worcestershire sauce, hot sauce, more salt and pepper, as desired. 
To serve, spread the bun/rolls with butter and brown them on a griddle or skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Double this entire recipe for 8 buns/Sandwiches. 

Recipe & Photos by: Diane Baker for Canning and Cooking at Home

Link to my Homemade Buns, click here 
5 Comments
Michaela Kenkel link
8/3/2017 09:53:46 am

One of my favorites!! They look delicious!

Reply
Julie link
8/3/2017 08:47:02 pm

I love sloppy joes and the spices you used! I grew up calling them yum yums and now I know where they got their name!

Reply
Abbe@This is How I Cook link
8/3/2017 09:46:51 pm

So many ways to make sloppy joe. Love this version! Hope you are doing well!

Reply
Lynn Elliott Vining link
8/4/2017 01:43:06 pm

Looks delicious! I have to try your recipe for the buns!

Reply
justine link
8/4/2017 07:31:04 pm

i adore Sloppy Joes! The homemade bun puts them over the top!

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy