Hot Ham & Cheese Sliders

Hawaiian Ham & Cheese Sliders - ready for the oven.

     This dish is easy to make and stands great as part of a dinner (think soup and sandwiches) or a party appetizer.  I like to make my own Hawaiian dinner rolls and use those but, store bought is just as great!  I prefer to make the "mustard topping" in the morning, pour over the assembled complete dish - then bake off in time for dinner.
Enjoy! Diane

Link to the Homemade Hawaiian Rolls below. 

Hot Ham & Cheese Sliders

Ingredients:
12 Hawaiian style rolls (cut in half crosswise, do not separate the rolls)
3/4 pound deli ham (thinly sliced)
1/4 pound Swiss cheese (sliced)
1/4 pound Cheddar cheese (sliced) 
6 tablespoons butter (melted)
2 teaspoons Dijon mustard
2 teaspoons poppy seeds
1 ½ teaspoons onion (dried, minced)
1 teaspoon Worcestershire sauce
1 tablespoon parsley (chopped)

Directions:

1. Preheat oven to 350F degrees. Spray a 9x13-inch baking dish with cooking spray.
2. Melt butter in a saucepan over medium-low heat; cook and stir onion until softened, 5 to 7 minutes. Add mustard, poppy seeds, and Worcestershire sauce; cook and stir for 5 minutes.
3. Arrange the bottoms from each roll in the prepared baking dish. Spoon 2/3 the onion mixture over the roll bottoms. Add ham and Swiss cheese to each roll. Put tops of rolls over the Swiss cheese layer. Brush the remaining 1/3 onion mixture over tops of rolls. Cover dish with aluminum foil.
4. Bake in the preheated oven for 15 minutes. Remove aluminum foil and bake until tops of rolls are lightly browned, 5 to 10 minutes.

This recipe makes 12 sliders and most people eat 2. 
You can cut this recipe in half and use an 8x8 baking dish and 6 buns. 
  
Hawaiian Dinner Rolls Recipe - CLICK HERE