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italian sausage & spinach lasagna

3/1/2015

2 Comments

 
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Italian Sausage & Spinach Lasagna 

1 lbs bulk Italian sausage
Lasagna Noodles, oven ready or regular
1 package frozen spinach, thawed
16 oz Ricotta Cheese
1/2 tsp sweet basil
1/2 tsp oregano
1 egg, slightly beaten
2 pints tomato sauce (homemade or jarred) 
2 Cups shredded Five Cheese Italian Mix
2 Cups shredded Mozzarella 

Brown sausage in pan, when cooked place on paper-towel to drain/blot off any grease. Add ground sausage to bowl with tomato sauce (reserve 1/2 cup of plain sauce for assembly). Place slightly beaten egg, ricotta and well-drained, cooked spinach with spices into a separate bowl and mix well. Use a 9x13 baking dish. Place the reserved 1/2 Cup plain tomato sauce on bottom of baking dish, add your first layer of noodles. Spread on 1/3 the ricotta mixture, then 1/4 of the meat and sauce mixture sprinkle with cheese. *Repeat this process two more times. ending with a layer of meat sauce and final sprinkle of cheese. Cover dish with foil and Bake in Preheated oven at 350 for 30 minutes. Remove foil and continue baking for an additional 15 minutes. Once cheese is all melted and lasagna cooked through - oven off and let the lasagna sit in the oven for 10 mins before serving. 
Recipe & Photos by: Diane Baker for Canning and Cooking at Home

2 Comments
Mary
3/5/2015 02:10:56 pm

Going to try this recipe sounds deelish!

Reply
Betty McLaughlin
2/21/2016 09:08:32 am

Love these recipes! B

Reply



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© Copyright 2021, Canning and Cooking at Home.
All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy