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Low Sugar Peanut Butter Cookies

2/23/2022

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    Thankful to good friends!  We happened to be talking about making lower sugar baked goods.  My friend handed me this recipe and I made it right away as it's my favorite cookie!!  I love all things peanut butter!!  You can use any sugar substitute you prefer as long as it's designated for baking.  Enjoy! Diane 

Low Sugar Peanut Butter Cookies 

Ingredients: 
1 egg
1 cup Splenda
1 teaspoon baking powder 
1/2 teaspoon vanilla extract 
1 cup creamy peanut butter (*I'm a Jif Girl) 
1 teaspoon water 

Directions: 
    Preheat oven to 350 
Add all ingredients to a mixing bowl. Beat together until well incorporated.  Measure out a heaping teaspoon, roll quickly in the palm of hand and placed on a parchment lined cookie sheet.  Using a fork, lightly make crosshatch indentations on each cookie *if the fork stick just lightly spray with cooking spray.   Bake 12-14 minutes. Once firm and slightly browned, let baked cookies cool at least 3 minutes before moving off cookie sheet to final cooling rack. 

Eat and ENJOY! 
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email