Low Sugar Peanut Butter Cookies

    Thankful to good friends!  We happened to be talking about making lower sugar baked goods.  My friend handed me this recipe and I made it right away as it's my favorite cookie!!  I love all things peanut butter!!  You can use any sugar substitute you prefer as long as it's designated for baking.  Enjoy! Diane 

Low Sugar Peanut Butter Cookies 

Ingredients: 
1 egg
1 cup Splenda
1 teaspoon baking powder 
1/2 teaspoon vanilla extract 
1 cup creamy peanut butter (*I'm a Jif Girl) 
1 teaspoon water 

Directions: 
    Preheat oven to 350 
Add all ingredients to a mixing bowl. Beat together until well incorporated.  Measure out a heaping teaspoon, roll quickly in the palm of hand and placed on a parchment lined cookie sheet.  Using a fork, lightly make crosshatch indentations on each cookie *if the fork stick just lightly spray with cooking spray.   Bake 12-14 minutes. Once firm and slightly browned, let baked cookies cool at least 3 minutes before moving off cookie sheet to final cooling rack. 

Eat and ENJOY!