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Meatless Lasagna Roll -Ups

4/17/2014

1 Comment

 
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I love when people make homemade lasagna because it always seems like such hard work, smells so good and tastes SO great!  All that layering and getting everything to fit so nice, creating a taste explosion.  As a tribute to the great lasagna makers out there - I give you - the lasagna "roll-ups." These are faster and easier to make.  I made this recipe using ricotta, parsley and a mix of cheeses.  My next adventure will be adding thinly sliced cooked carrot with some nice cooked spinach rolled in with the ricotta and maybe sweet basil strewn across the top with still the awesome gooey mozzarella cheese.  The best part? If you have a picky eater at home, you can add or leave out anything they don't want in "their" roll ups. Enjoy ~ Diane 

Meatless Lasagna Roll Ups

Ingredients:
1 (28-ounce) jar spaghetti sauce, divided *more sauce if preferred
1 (2-pound) container ricotta cheese
1 cup mozzarella cheese, divided 
1 1/2 cup grated Parmesan cheese (I used a 6 cheese blend with Parmesan in it) 
3 eggs, beaten
1 tablespoon chopped fresh parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions

Directions:
Preheat oven to 375 degrees F. 
Lightly coat a 9x13 baking dish with olive oil (I use a paper towel just to smear around inside and on bottom of dish) 
Pour half the spaghetti sauce over the bottom of the baking dish.
In a large bowl, combine ricotta cheese, 1 cup Parmesan mix cheese, 1/2 cup of the mozzarella cheese, beaten eggs, parsley, and salt until well blended.
Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up. Place roll-ups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining cheeses.
Bake 35 to 40 minutes, or until heated through.
Recipe Adapted from: Mr Food  Photos by: Diane Baker for Canning and Cooking at Home


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1 Comment
Ronda@KitchenDreaming
4/20/2014 01:03:43 am

Hi! Thanks for stopping by #TheWeekendSocial and linking up! I have pinned, stumbled and shared your link across social media. I hope to see you again next week!

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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy