Mom's Hot Mushroom Dip

Mom's Hot Mushroom Dip

This indeed is my Mom's recipe. She makes this and places in a chafing dish with sterno under to keep warm during parties. I loved this as a kid - such a wonderful taste, very savory. It's a crowd pleaser.  Enjoy! ~Diane

Ingredients:
16oz. Fresh Mushrooms - Buttons, finely chopped
1/2 C Green Onions - finely chopped
4 Tbs Butter 
2 Tbs Flour
1 Tbs Milk 
1 C Sour Cream
1 tsp Hot Sauce
1/2 tsp Salt
1/8 tsp Pepper
1/8 tsp Paprika

Directions:
Saute mushroom in butter, add onions and cook until onions are translucent. Sprinkle with flour, blend and brown lightly.
add milk & 1/2 sour cream, continue cooking over low heat
until tender. Add seasonings & remaining sour cream.
serve warm with wheat toast, triscuits or toast points
Recipe by: Phyllis C./Diane Baker
Photos by: Bing Images and Diane Baker for Canning and Cooking at Home
#holidayfoods #mushrooms #partyfood

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