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Mom's Savory Brown Rice

9/5/2014

2 Comments

 
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Mom's Savory Brown Rice
​​     I am sharing a recipe today that comes from my Mom. I still don't know how she managed to have complete Dinners on the table every night with having 6 kids!  Holidays and special occasions were even more scrumptious in our house thanks to her!  This is her brown rice recipe.  I've been away from "Home" for over 18 years now and we miss a lot of the family "get-togethers"  as we live far away... but, they do say "Home is in the Heart" and lots of times - I equate food dishes and their tastes with "Home" as well... like this savory rice dish that goes wonderfully with a Beef Main Course - This is a "make ahead" dish as the rice needs to plump up overnight. Enjoy ! Diane 

Mom's Savory Brown Rice
​

Ingredients:
1 stick butter (1/2 cup) 
1 1/2 cups white rice
1 cup dry noodles (thinnest egg noodle) 
1 can beef consomme (soup) 
1 can french onion soup
2 cups water

Directions:
Make this a day ahead (24 hours head) so that the rice can plump up from the liquids. 
*Start with a pan large enough to hold 4 cups liquid.

Melt butter in pan, add rice and noodles. brown rice and noodles (keep stirring so it doesn't burn) Once rice is browned - add consomme and french onion soup along with water. let mixture simmer on low for about 1/2 hour - place in a lightly buttered casserole dish, cover and refrigerate overnight. 
to heat: place a few pads of butter on top of casserole and Bake covered at 325 for 45 mins
(I uncover mine the last 10-15 mins) or until heated thru, stir, serve & Enjoy! 

Servings: 8-10
Recipe by: Phyllis C 
Photos by: Diane Baker for Canning and Cooking at Home  
2 Comments
Judy link
9/14/2014 11:25:46 am

Looks delish!
Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST <a href="http://www.bakeatmidnite.com">The Midnight Baker </a> ! I hope to see you there!
Judy@ http://www.bakeatmidnite.com

Reply
Hadia link
12/11/2017 07:04:47 am

We have something very similar in Lebanon, Diane, rice and vermicelli, usually served almost with all stews!! I loved that you used brown rice! Looks healthy and delicious!!

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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy