What a wonderful dinner and a great addition to my recipe box!! I made Mary's recipe in my slow-cooker today - and it's now hubby approved too!! Stop by Mary's for more great recipes like this one (link at bottom of page!!) ~Enjoy! Diane
If preparing this as a freezer to crock pot meal, combine all ingredients except rice or egg noodles into a freezer bag and label.
Mushrooms & Beef Tips (Slow Cooker)
2 lbs beef, cubed
1 tsp garlic, minced
1 can mushrooms, drained
2 cans condensed cream of mushroom soup
1 small onion, diced
1/4 tsp black pepper
salt to taste
3/4 cup sherry
1/2 cup water
1 bunch fresh parsley, chopped and added before serving.
*serve over cooked egg noodles or rice as preferred
Place all ingredients in crock pot and stir until blended. Cover and cook on High the first hour and then Medium the final 6-8 hours.
*serve over cooked egg noodles or rice if preferred
Recipe adapted from: All Things Food - Cooking with Mary and Friends
Photos by: Diane Baker for Canning and Cooking at Home
Mary's Page & Recipe Click Here -->