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nonna's shrimp & rice

10/5/2014

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A few years back I saw this wonderful recipe from Giada.  I knew I had to try it, so savory and light at the same time.  I love the mix of flavors in this dish.  I've made this recipe both as a Main course and as a side dish, equally happy with it every time.  This was from Giada's Grand mother (hence the Nonna part) I love family recipes - this one is worth recreating and sharing with yours!  Enjoy Diane

Nonna's Shrimp & Rice

Ingredients:
1 stick (4 ounces) unsalted butter, divided, at room temperature
2 cups parboiled long-grain rice, such as Uncle Ben's
3 1/2 cups chicken stock
2 teaspoons kosher salt
1 clove garlic, minced
2 pounds small shrimp, peeled and deveined
1/4 cup lemon juice*
1 tablespoon hot sauce
1 cup whipping cream
Freshly ground black pepper
salt to taste
2 small onions, diced*
2 ribs celery, chopped*

Directions:
In a medium nonstick saucepan, heat 1/2 of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low and simmer covered for 20 to 25 minutes until the rice is tender and all the liquid is absorbed. Remove the pan from the heat and rest covered for 5 minutes.

In a large skillet, melt the remaining butter over medium heat. Add the onion, celery and cook, stirring frequently, for 8 minutes until aromatic - add garlic and cook 2 mins. Add the shrimp, lemon juice, and hot sauce. Cook for 2 to 3 minutes until the shrimp is pink and cooked through. Stir in the cream and heat through. Season with salt and pepper, to taste

Recipe Adapted From: Giada deLaurentis
Photo by: Diane Baker for Canning and Cooking at Home 




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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email