{One Pot} Chicken Alfredo

Chicken Alfredo {One Pot}

Chicken Alfredo {One Pot} 



Ingredients:
2 tsp olive oil
4 cloves garlic - minced
2 Tbsp butter
1/4 tsp salt
1/2 tsp pepper
32 oz chicken stock 
1/2 lbs pasta noodles *fettuccine, spaghetti, or thin spaghetti work best
1 cup grated Parmesan cheese
3/4 cup heavy cream
2 Tbsp chopped fresh parsley
1 Pint Pressure Canned Chicken *you can add in 2 cups cooked chicken or shrimp

Directions:
In a pot, add olive oil and bring to med-low heat. Add garlic and stir, cooking for 1-2 minutes. Mix in the butter until melted. Add salt, pepper and chicken stock to pot. Raise heat to High and let it come to a boil. Add pasta and cook according to package directions. Once noodles are cooked to your liking, reduce heat to medium and mix in Parmesan cheese until melted, stir in heavy cream just until warmed thru. Turn off heat add parsley. Serve

*if you think your sauce is too runny but, your noodles are done: you can thicken with a little cornstarch/water slurry until your sauce firms up to your liking. 
**great additions: toss in your choice of veggies for fresh Summer additions...(mushrooms, spinach, kale, squash, zucchini, tomatoes all work great) 


Recipe & Photos by: Diane Baker for Canning and Cooking at Home