Sheet Pan; Roasted Sausage, Peppers & Onion

    Sheet pan meals are so incredibly easy and this one is so flavorful too!  One of our favorite 'go-to' dinners.  You can add any vegetables that you have on hand, I'm sharing the basic recipe that we make most often - the rosemary is the perfect compliment as the main seasoning on this.  One thing to remember is to make sure to cut all your vegetables and potatoes in uniform size so that they cook evenly.  Enjoy! ~Diane 

Sheet Pan; Roasted Sausage & Peppers (Onion & Pototo too!) 

Ingredients:  
1 Package (1 lbs) of your favorite Sausage - bias cut/sliced
1 Large Onion - sliced
2 small or one large Sweet Bell Peppers
1 small bag of Mini-Yukon Gold Potatoes (or small reds)
3 Tbs Olive Oil
Salt & Pepper to Taste
1-2 Tablespoons Dried or Fresh Rosemary, to Taste, *optional

Directions: 
Preheat Oven to 425 F

• Slice all veggies into equal size cuts, slice sausage on the bias and potatoes into small 1/2" rounds.
• Place all in a large bowl, Drizzle 2-3 Tablespoons Olive Oil over everything and toss. 
• Spread everything in bowl out onto a baking sheet that's lined with non-stick foil.
  
• Sprinkle salt & pepper and rosemary* over everything, place in oven to Bake for 35 minutes then remove pan and flip over any potaotes and sausage so both sides brown. Bake for an addtional 10 minutes. 

Recipe & Photos by: Diane from Canning and Cooking at Home