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Pecan Shortbread Bars

12/6/2020

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Pecan Shortbread Bars
     I found this amazing recipe over at a fellow blogger friends page.  It was right before Thanksgiving and I wanted to try a new dessert that was "easy to make."  After making this - I've realized now that making this a day or two ahead of time lets the syrup settle into a nice caramel type consistency.  I made vary few changes to the original which can be found on Abbe's page "This is How I Cook" (click here.)  Everyone that has tasted these has fallen in love with them!  Enjoy! Diane 

Ingredients
Crust:
2/3 Cup confectioners sugar
2 Cups all purpose flour 
1 Cup salted butter, cold 
Topping:
2/3 Cup melted salted butter
1/4 Cup honey
1/4 Cup maple syrup
3 Tablespoons heavy cream
1 teaspoon Vanilla Bean Paste *Rodelle is the best! 
1/2 Cup brown sugar
3 1/2 Cups coarsely chopped pecans

*Flaked Salt: once the bars have cooled - you can add a pinch of flaked 
salt over the top of the bars, if preferred. (it has the taste of salted caramel) 

Directions 
Preheat oven to 350.

  • Line a 9 x 13″ pan with parchment paper.
  • Stir sugar and flour together in a large bowl.  Using a pastry blender, cut in cold butter until fine crumbs form.
  • Pat the crust into prepared pan.
  • Bake for 20 minutes.  While crust is baking, prepare the pecan topping.
  • Mix melted butter, honey, syrup, vanilla, cream and brown sugar together. 
  • Stir in nuts until well coated. Spread over prebaked shortbread crust.
  • Return to oven and bake for 25 minutes more. The edges should be golden.
  • Let cool completely before cutting into preferred bar size.   
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  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email