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Philly Cheese Sloppy Joes

8/12/2014

4 Comments

 
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One of my families favorites and even more so during Football season! Packed with the tasty goodness of a Philly Cheesesteak but, made simple and budget friendly too!! Enjoy - Diane 


Philly Cheese Sloppy Joes

1 Tbs Butter
1.5 pounds ground beef
1 large Onion
1 Large Green Pepper 
Salt & Pepper to taste
1/4 Cup Beef Broth
3 Tbs A-1 Sauce *or any steak sauce
Hoagie Rolls (enough for 4 sandwiches)
Provalone Slices (16 slices for 4 sandwiches)

place butter in large skillet, saute onion & green pepper until starting to brown. 
add ground beef and brown really well, drain fat. add salt & pepper to taste. 
Slowly add the beef broth and A-1 sauce and bring to a med-high boil for 2 mins...reduce and let simmer until cooked. 

open up hoagie roll - scoop out some of the center if too thick or press down inside of hoagie so meat will nestle in... place two slices of provalone onto hoagie and place under broiler just to melt the cheese (less then a min!) 
spoon meat mixture onto hoagies melted cheese...add two more slices ontop
of meat and place under the broiler one more time to melt cheese...

Serve & Enjoy! 

p.s. cooked mushrooms and swiss cheese would be awesome too!! 
some people also prefer a cheddar type cheese but, provalone is 
"philly"...I like it with mozzarella and american...

Recipe Adapted from: MSippigirl Food . com 
Photo by: Diane Baker for Canning and Cooking at Home

4 Comments
Katerina Delidimou link
8/16/2014 04:57:51 pm

Cheesy and so delicious! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!

Reply
Debbie G
8/17/2016 06:33:38 pm

Love it! making it for the 2nd time in 2 weeks!, 1st time had Hawaiian buns, this time using hamburger buns

Reply
Sarina Realsola
9/19/2016 02:42:14 pm

what would be good for a side with it ?

Reply
Tiffany
1/5/2017 04:54:58 pm

Out of curiosity, are you from Philly? I lived in Philly the last two years and never once had one made with Provolone, only White American.

Reply



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All images & content are copyright protected. While I love it when you share, please do not use my images on your own site/page without prior permission.  If you want to publish any of my images, please email me and ask first. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe.

  • Home
  • Diane's Blog
  • Canning 101
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pickling
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • Asian Inspired Recipes
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • The Apple Cart
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Freezer to SlowCooker
      • Soups
      • Summer Grillin' Guide
  • Work with Me
  • Recipes Via Email
  • Give Aways
  • Privacy Policy