CANNING AND COOKING AT HOME
  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email

phyllis's lasagna

11/3/2014

0 Comments

 
Picture
      I grew up with this in my parents house being known as lasagna. My Mom made this and I always loved it. I don't know if it was the pan she cooked it on or her magical oven that gave it such flavor but, I can never recreate the taste!  A savory blend of meats and cheeses are encased in wonderful fluffy crescent dough.  I would guess that she ran across this recipe way back when and got it from one of her many cookbooks or the newspaper.  All the same, it was my personal favorite and I requested it when asked what I'd want for my "birthday dinner."  I'm sure this recipe can be modified all the way around to suite your own tastes!  like using ground turkey with low-fat cheese and adding other cooked vegetables or a chicken divan type creation.  Have fun, create your own - enjoy! Diane 

Phyllis's Lasagna

Ingredients:
Meat Filling: 
1 1/2 lbs ground beef
3/4 cup chopped onion
1/2 tsp garlic powder
1 small can tomato paste
1 tsp parsley
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt
dash of pepper

Cheese Filling: 
1 pack (2cups) of mozzarella cheese, shredded
1 cup cream style cottage cheese or 1 cup ricotta *your choice
1/4 cup grated parmesan cheese
1 egg
2 tubes of crescent rolls

Meat Mixture: 
Brown meat, drain off fat. add chopped onion, stir until tender.
add all herbs & spices listed under Meat Filling. Stir in tomato paste.
let everything cook for 20 mins uncovered. While that is cooking, place first tube of crescent rolls on cookie sheet (as for pie crust, pinch seems together) 

Cheese Mixture:
Beat egg, add to cottage cheese & parmesan cheese.

Place first roll of dough down on a large baking sheet - add meat mixture in the middle.  Alternate meat mixture and cottage (or ricotta) cheese mixture. Then sprinkle mozzarella cheese. 
Once all the filling is down, place the second roll of dough down over the filling and pinch any holes in seams and pull up sides of crescent roll dough to form one large bread loaf. 

Bake at 325 for 45 mins to an Hour (check to make sure it doesn't get too brown) 

serves: 4-6
Recipe Adapted by: Phyllis C 
Photo by: Diane Baker for Canning and Cooking at Home
0 Comments



Leave a Reply.

    F I N D  A  R E C I P E 

         PRINT OR SAVE TO .PDF 
    Print Friendly and PDF



    RSS Feed

    Archives

    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    October 2021
    September 2021
    July 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014

Picture
© Copyright 2023, Canning and Cooking at Home.
All images & content are copyright protected. Please do not use my images on your own site/page without prior permission. Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and recipe.  Canning and Cooking at Home claims NO liability for the safety of ANY recipe or advice contained within this website.  Always consult with the NCHFP to ensure Canning Safety. 

  • Home
  • Diane's Blog
  • Canning 101
  • Pickling
    • My Pickle Creations
    • Pickle Recipes
  • Recipe Index
    • Canning Recipes >
      • Jams/Jellies/Fillings/Butters/Juices
      • Meats/Other
      • Pressure Canned Soups
      • Tomatoes
    • Cooking Recipes >
      • Breads
      • Breakfast
      • Instant Pot Recipes
      • Main Dishes
      • Soups
      • Sweets
      • Drinks
      • Sauces/Apps/Sides
    • Recipe Collections >
      • The Apple Cart
      • Asian Inspired Recipes
      • Bundts to Bake
      • Cherry Recipes (preserving)
      • Easter Menu Ideas
      • Freezer to SlowCooker
      • Irish Fare
      • Jelly & Jam Recipes
      • Mexican Inspired Recipes
      • Pickle Recipes
      • Soups
      • Summer Grillin' Guide
  • Work with Me
    • Privacy Policy
    • Give Aways
  • Recipes Via Email